

Maxine, the gutsy Crabby Lady who
entertains us with her acerbic ways, definitely has had a way to creep into our
hearts speaking candidly what is on her mind and not lightening up one bit. She
really does not want to give up being crabby, she wallows in crabby. She
definitely has shared a lot of wisdom. Acerbic as she may sound, Maxine has kept
us laughing at her ways for a long time. A lot of us can recognize Maxine in
someone we know. One of my most unforgettable characters was definitely a
"Maxine." She lived in a trailer similar to the "Crabby One," at a vacationing
campground. Sometimes, wanting to escape her unrelenting dourness, one would
unwillingly not be able to escape her sight and be charismaticly drawn into
whatever was her gripe of the day. Furrowing her eyebrows, she would rant on and
on with her gripes. None would be able to leave without shaking their head and
laughing to themselves. You just could not help but to love her. A creation of
John Wagner (the illustrator who fashioned her to his crabby old Aunt) and those
who help her give voice to her concerns and constant complaints include writers:
Chris Brethwaite, Bill Bridgeman, Bill Gray, Allyson Jones, Mark Oatman, Dee Ann
Stewart, Myra Zirkle, Dan Taylor, and Kevin Kinzer. A. long with them, I now
present you Maxine!!! 
To Know Me Is to....Well,
is to Know Me.
You know that nice older
lady who lives down the street and you see tending her cats or maybe cooling a
pie on the windowsill? That's not me. Not even close. I don't
live on anybody's street-they live on mine. I don't work well in groups,
and I don't work at all if I can get away with it. I tell it like it is, I
tell it like it ought to be. And I'm my own biggest fan. But you're
free to join in the hard-fought fight for second place.

Maxine, Up Close AndToo
Personal.
Name:
What's it to you,
pal?
Age:
Twenty-one, plus a few extra years you don't need to
know about.
Birthday:
Last person who guessed won a fat
lip.
Current Home:
Mobile.
Occupation:
Retired, but I do a lot of volunteer griping.
Favorite Hobby:
Collecting coins. Usually from mall fountains.
Favorite
Childhood Memory:
Learning to ride a two-wheeler...throughout the
neighbor's flower bed.
Personal Heros:
I have three.
Me, Myself, and I.
Three Words That Best Describe You:
Leave. Me.
Alone.
A Day In The Strife.
A Page From Maxine's Daily
Planner.
8 a.m.
Rise and whine. Greet the world with a brisk "Yeah,
whatever."
8:15 a.m.
First coffee of the day. First pot of
coffee, that is.
8:30 a.m.
Need more coffee. I can still
separate individual heartbeats.
9 a.m.
Three- course
breakfast. Coffee, cream, and sugar.
9:30 a.m.
Make daily
list of people I want to offend, annoy, or insult before
lunch.
10 a.m.
Visit garage sales to look for
antiques. But enough about my neighbors.
11 a.m.
Organize chores into three categories:
1. Things I won't do
now.
2. Things I won't do later.
3. Things I will never
do.
NOON Lunch.
Go to the "all you can eat" and "all
you can regret it later" buffet.
1:30 p.m.
Bug the guy in front of
me in the eight-item express lane who has ten items, because he's keeping me
from going through with my two loaded carts
2
p.m.
Spring cleaning. (In other words, let the dog dust the
furniture with his tail.)
3 p.m.
Cancel hair
appointment; decide that because perms are so expensive, I'll just tie a sleepy
blue poodle to my head and get the same effect.
4 p.m.
Plant more crabgrass. (Hey, I love the
name!)
5 p.m.
Wrap garage sale junk to
give as a wedding gift.
6 p.m. Dinner.
Go to drive-thru. Order an unhappy
meal.
7 p.m.
Wedding. Take extra
rice. (I love to pelt hard food at happy people.)
8 p.m.
Watch a little TV. They repossessed my big
TV.
9 p.m.
Hit the hay. (Yep. The
waterballoon just missed the farmer.)
10 p.m.
Read a few chapters of HOW TO LOSE FRIENDS AND OFFEND
PEOPLE.
11 p.m.
Off to la-la land. (And
no, I don't mean the relatives' house.)
Maxine's Tips For Entertaining.
Easy (yet Crabby!) Hints
for the Hostess.
When one hosts a dinner party, it is essential that all
the place mats match or, at the very least, that they all come from the same
restaurant.
Entertaining in your backyard? The key to a
nice-looking lawn is a good mower. I recommend one who's muscular and
shirtless.
My favorite birthday game is Pin the Cleanup on the
guests.
Nothing in the world is quite so entertaining as pouring old milk
into new containers before having guests over.
Getting your home in
tip-top shape for a party can be fun if you think of it as kicking dust bunny
butt!
Take shortcuts! I used to offer my guests instant
coffee. They kept whining for hot water to go with it.
The best way
to prepare a roast is to make an aluminum foil tent over your roasting
pan. Similarly, the best way to prepare for relatives is to pitch a tent
in the backyard and stay there until they leave.
When decorating for a
party, be creative with regular household items. Some people might just
see a moldy shower curtain with torn eyelets. What do I see? A new
tablecloth.
The better you cook, the more likely your guests will
return. Which is why I'm usually not too hot in the
kitchen.

Maxine
Quotes
Prepare for the new world order. The order
is "Quit your whining!"
All I want is a little understanding. Like,
when I say "Get lost, pal!" I really want you to understand that.
Having
a bad day? Well, better you than me.
If you cant beat 'em, well
then you're just not trying hard enough, slacker.
Ever notice how people
who tell you to calm down are the ones that got you mad in the first
place?
Happiness is where you find it. Perhaps you should look
someplace else.
Start each day off on the right foot, unless you kick
better with your left.
I make it a policy to never take work home with
me...unless office supplies count.
If not for stress, I'd have no energy
at all.
Women don't need the remote control...we have the actual
control.
Give a man a fish, and he'll eat for a day. Teach a man to
fish, and the old buzzard won't be hanging around, underfoot, all
weekend.
I'd eat more fruits and vegetables if they tasted more like
microwaved burritos.
Ah, the thrill of watching kicking, blocking,
tackling, running..... but enough about fall sales at the mall.
As far as
I am concerned, the perfect bra is a sweatshirt.
Life is like an
oven. It burns my buns.
In a hundred years this won't matter.
It barely matters now.

Sharing with you Maxine cartoons every
time I send More Mail From Mary has inspired a Maxine theme. The acerbic
thinking lady has been part of my news letter since its inception when I sent
just links and a Maxine cartoon to a group of my online friends. She became such
a favorite and loved daily routine, I did not dare send without her. One time I
absently placed above the cartoon.
"And Here is... Eloise!!!!"
(Some of
you may remember this incident.) You would not believe how many teasing comments
I received, I did not live it down for a long time. I am now very attentive when
I type her name! The recipe page this time is all microwavable meals.
Maxine just does NOT like to cook, so the fastest way to a meal is
definitely at the Microwave!
Included in the recipes is one for microwavable
dog biscuits for Floyd, her boon companion and confidant. Can you tell I had fun
bringing you Maxine?!?!
The one and only MAXINE
© of Hallmark's Shoebox Greeting Cards!
Click
here Hallmark.com for Maxine©
products.You will find many cards and products for all of us fans.

Walking Banana Breakfast
8 inch flour tortilla
2 - 3 tbsp. peanut
butter
2 - 3 jam or jelly
1 sm. banana, peeled
Place tortilla on
a paper towel, microwave on high for 10 to 20 seconds until tortilla is soft and
warm. Spread with peanut butter, then top with jelly or jam. Place banana near
the right edge of the tortilla. Fold up the bottom 1/4 of tortilla. Bring right
edge over the banana and roll up. 
Bacon Poles
10 strips bacon
20 long thin bread sticks
With scissors cut bacon strips in half
lengthwise, making 2 long strips from each slice. Wrap 1 strip in a spiral
"barber pole" fashion. Place 2 paper towels in a microwave dish (9 x 13 inch).
Distribute bread sticks so they don't touch each other. Cover with paper towel.
Microwave on high 7-8 minutes. 
Tupper Muffin
1 English muffin
1 egg
1 slice your
choice of bacon, Canadian ham, etc., (optional)
1 slice processed cheese
Salt
Pepper
Place half of English muffin in Tupperware Crystalwave
soup mug (buttering is optional). Break egg on top and puncture yolk. Salt and
pepper to taste. Place meat and cheese on top and cover with other half of
muffin. Seal with lid, but make sure vent is open. Microwave about 1 minute 30
seconds or more, depending on your microwave. Let sit in mug another minute,
then serve. 
Cheesy
Grits
1/2 cup grits
2 cups water
1
teaspoon chicken bouillon granules
1/4-1/3 cup butter or margarine Dash of
garlic powder Salt, to taste
1 egg, well beaten
1 cup (4 oz.) shredded
cheddar cheese
1 can (4 oz.) chopped green chilies
Bring water and
granules to a boil in a 2 quart microwave casserole, covered, approximately 4-5
minutes on High power (100%). Stir in grits, cover partially, and microwave for
3 minutes on High power (100%), stirring once. Add butter and green chilies. Add
a small amount of hot grits to egg to temper. Stir the egg mixture into
remaining grits along with cheese, garlic powder and salt. Stir until melted.
(Grits may be made to this point early in the day and cooked later, if desired.)
Microwave, uncovered, on Medium power (50%) for 7-8 minutes, or until bubbly. If
browning is desired, lower power to Low power (30%), and slow cook until edges
begin to brown and center is firm. If doubling this recipe, you will need
to add approximately double the cooking time.
Presto Pizza
1 English muffin
2 slices of tomato
Pinch of dried basil or oregano
2 slices of Mozzarella cheese
Choose
your own toppings: Pepperoni, mushrooms, etc. (optional)
Split muffin in
half and place tomato slice on each half. Sprinkle tomato with basil or oregano.
Top with cheese and toppings. Place on paper or microwave-safe plate. Microwave
on Medium-High (70%) power for 2 to 3-1/2 minutes or until cheese melts.
2
servings
Macaroni
and Cheese
A topping of buttered bread crumbs or
crushed potato chips provides a brown, crisp appearance.
4 cups cooked
hot elbow macaroni
4 tablespoons butter or margarine
2 cups grated mild
cheddar or American cheese
3/4 cup milk
1/2 teaspoon salt
1/8
teaspoon pepper
1/2 cup fine dry bread crumbs
In a 3-quart casserole
combine the hot macaroni and 2 tablespoons butter; stir until the butter is
almost melted. Add the cheese, milk, salt, and pepper, stirring well to blend.
Cover tightly and cook on MEDIUM (50%) for 12 minutes, or until the cheese is
melted and the milk thickens, stirring every 4 minutes. Set aside.
Place
the remaining 2 tablespoons butter in a 1-cup glass measure. Cook on HIGH (100%)
for 35 seconds to 1 minute to melt. Stir in the bread crumbs. Sprinkle on top of
the macaroni. Let stand for 2 minutes.
Variations:
Macaroni and
Cheese with Potato Chip Topping: Substitute 1/2 cup crushed potato chips for the
bread crumbs and remaining 2 tablespoons butter.
Macaroni and Cheese
with Zing: Add 2 dashes Tabasco to the milk before stirring into the macaroni.
Macaroni and Cheese with Ham: Add 1 cup chopped cooked ham to the
finished macaroni and cheese. 
Lickety-Split Nachos
4
cups corn chips
1-1/2 cups (6 ounces) grated Cheddar cheese
Toppings:
olives, green chilies, etc. (optional)
Picante sauce to taste (optional)
Spread corn chips on microproof serving platter. Sprinkle with cheese and
drizzle picante sauce over. Microcook on high (100%) 1-1/2 minutes, or until
cheese is melted. Serve at once. Spanish Rice…. 
Microwave Chicken Burrito
2 onions, chopped
4 cloves garlic, minced
2 Tbs.
olive oil
1 lb. ground chicken
1/4 cup dry white wine
1/2 cup
prepared salsa
8 flour tortillas
2/3 cup shredded cheddar cheese
2
cups shredded lettuce
1/2 cup tomatoes, chopped
1/2 cup sour
cream
Combine first 3 ingredients in a microwave safe bowl. Microwave 2
minutes on high, uncovered, or until onion is wilted. Add chicken, wine, and
half the salsa. Season with salt to taste and stir to mix thoroughly. Microwave
3 minutes on high, uncovered. Stir to break up meat and microwave another 4
minutes, uncovered, or until most of the liquid evaporates. Spread mixture in
center of tortillas and cover with cheese and remaining salsa. Layer with
remaining ingredients and fold up tortilla. Microwave 1 minute on high,
uncovered, or until warmed.
This recipe serves 4 people. Due to the
nature of this recipe, it adjusts the number of servings in multiples of 2
only.The instructions describe how to prepare the ingredients for one pan. There
are enough ingredients to prepare 2 pans. 
Micro Wave Tater Tot Casserole
1 b. lean ground beef
1 medium chopped onion
salt
and pepper to taste
1 tsp. Worcestershire sauce
1 can mushroom soup
1
pkg. tater tots
Brown beef and onion in skillet; drain and add
Worcestershire sauce and soup and pour into casserole. Top with the tater tots
and microwave on high until tater tots are done. Serves 4 
Apple Cabbage Salad (Microwave)
1/4 cup sugar
3 tsp. cider vinegar
1 tsp.
cornstarch
2 Tbsp. salad dressing
1/2 tsp. celery seed
2 Tbsp. plain
yogurt
1/4 tsp. salt
6 cups shredded cabbage
1/8 tsp. dry mustard
2 Ginger Gold or Red Delicious apples, cored and chopped
3/4 cup water
Combine sugar, cornstarch, celery seed, salt and dry mustard in 2-cup
microwave safe cup or bowl. Gradually stir in water and vinegar until smooth.
Microwave on high, uncovered, for 3 to 3 1/2 minutes or until mixture boils and
thickens slightly, stirring once. Refrigerate until chilled, about 3 hours. Mix
in salad dressing and yogurt. Combine cabbage and apples in serving bowl and
pour on dressing. Combine cabbage and apples in serving bowl and pour on
dressing. Toss lightly to coat. Serve immediately or refrigerate. Makes 4
servings. 
Chicken Drumsticks with Black Bean Salad
2 packages refrigerated roasted chicken drumsticks
(about 3/4 pound each)
3/4 16-ounce jar sweet red-pepper slices (about 1
cup)
2 15- to 16-ounce cans black beans, rinsed and drained
1 16-ounce
can whole-kernel corn, drained
3 tablespoons chopped fresh cilantro
(optional)
3 tablespoons lime juice (about 1 large lime)
2 tablespoons
olive or salad oil
2 tablespoons honey
1/4 teaspoon black pepper
1
small head Boston lettuce
Heat chicken drumsticks as labels direct.
Meanwhile, remove red-pepper slices from jar and cut into 1/4-inch-wide
strips. Place pepper strips in large bowl; add 2 tablespoons of liquid from jar.
With rubber spatula, gently stir in black beans, corn, chopped cilantro, lime
juice, olive or salad oil, honey, and black pepper.
Arrange Boston lettuce
leaves on 4 dinner plates. Spoon bean salad on top of lettuce. Arrange roasted
chicken drumsticks on plate with salad.
Microwave beer bread
1 Loaf
2c Self-rising flour
1c
Flour
3tbSugar
12ozBeer
1tbButter; softened
Cornflake crumbs
Mix
together all ingredients. Spray a glass loaf pan with cooking spray; sprinkle
bottom and sides with crumbs. Spoon batter into pan and top with butter and a
light sprinkling of cornflake crumbs. Microwave on MEDIUM for 9 minutes, then on
HIGH for 2 minutes. 
Microwave Orange Crumb Cake
2
c. flour
1 c. sugar
1/2 c. margarine
2 tsp. cinnamon
2 tsp. baking
powder
2 eggs
1 c. orange juice
Combine flour, sugar and margarine
with pastry blender until mixture is like cornmeal. Combine 1 cup of crumb
mixture with cinnamon; reserve for topping. Add baking powder to remaining
mixture; blend well. Beat eggs with orange juice. Mix lightly into crumb
mixture. Pour into lightly greased 9 inch square baking dish. Sprinkle top with
cinnamon crumbs. Bake in microwave, full power, for 4 minutes. Turn half way
around. Bake four more minutes.
Serve warm or cool. (This coffee cake
can be frozen).
Rice Crispies Pops
Makes
14 pops.
6 cups rice crispies
10 ounces mini marshmallows
1 cup
M&M candies
1/4 cup margarine
14 small drinking cups
14 popsicle
sticks
In a large batter bowl, combine margarine and marshmallows.
Microwave on High (100%) for 2 minutes. Stir well.
Add rice crispies and
M&M candies. Stir well again.
Fill each cup with rice crispies mixture.
Press lightly. Insert stick. Let cool completely
before eating.
Some More S'mores
1
serving.
2 graham cracker squares
1 piece milk chocolate bar
1 large
marshmallow
Place graham cracker on a paper plate. Top with chocolate
bar piece and marshmallow.
Microwave for 15 to 20 seconds on High (100%)
power or until marshmallow puffs.
Top with another graham cracker square and
allow to stand 1 minute or until chocolate melts. 
Microwave
Carmel Corn
2 Bags microwave
popcorn
2 c Brown sugar
1 Stick of margarine
1/3 c Karo white
syrup
Pop 2 bags of microwave corn.
Put popped kernels in brown paper bag
(make sure you take out all unpopped kernals) Boil the following ingredients for
FIVE MINUTES on stove, 2 cups brown sugar, 1 stick of margarine, 1/3 cups of
karo syrup (white). - stirring constantly Carefully pour mixture onto pop corn
and mix. Place in microwave oven for 1 minutes and then mix again. Tear open bag
and let cool. 
Zesty Party Snack Mix
4 c. oven toasted corn cereal squares
2 cans (1 1/2 oz each) Potato sticks
1 c. peanuts, honey roasted
1/4
c. Worcestershire sauce
3 T. butter, or corn oil, melted
1/2 t. seasoned
salt
Place cereal, potato sticks and nuts in 3 qt. microwave safe bowl.
Combine remaining ingredients; pour over cereal mixture. Toss well to coat
evenly.
Microwave, uncovered, on high for 6 minutes, stirring well every 2
minutes. Transfer to paper towels; cool completely.
Notes: Zesty
Variations:
Tex-Mex Snack Mix: Add 1 t. each chili powder and ground cumin
to butter mixture. Substitute 1 c. regular peanuts for the honey roasted nuts.
Prepare as directed.
Italian Snack Mix: Add 1 1/2 t. Italian seasoning and
1/2 t. garlic powder to butter mixture. Substitute 1/2 grated Parmesan cheese
and 1/2 c. sliced almonds for the honey roasted nuts. Prepare as directed.
Indian Snack Mix: Omit seasoned salt. Add 2 t. each sesame seeds and curry
powder and 1/4 t. garlic salt to butter mixture. Substitute 1 c. cashews for the
honey roasted nuts. Prepare as directed.
Canine Cuisine
(these
cookies Maxine bakes for Floyd)
Microwave Dog
Cookies
1 c. whole wheat flour
½ c.
flour
¾ c. low fat milk powder
½ c. quick rolled oats
¼ c. corn
meal
1 tsp. sugar
1/3 c. shortening
1 egg
1 tsp. bullion grounds
(chicken or beef)
½ c. hot water
Mix ingredients in order.
Roll out
and cut biscuits (I use a bone-shaped cookie cutter).
Microwave on high for
5-10 minutes, until crunchy.

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